PROBIOTIC fermentation SERIES

"Pro" means "for" or "in favor of," "biotic" means "life." Thus probiotic means "for/in favor of life." It contrast directly with "anti," "biotic" or "killing life." Give live friendly bacteria or probiotic to yourself and your love ones or patients to maintain or restore health.

Probiotic is a functional food that is essential for good health. It is to be the "medicine" of the twenty first century.

The benefits of Probiotics include :-Strengthening of the immune system; Anti-cancer effect - especially in reducing the risk of colon cancer; Reduction in levels of faecal enzymes associated with cancer; Prevention of lactose intolerance; Prevention and treatment of diarrhoea.
Prevention and reduction of constipation; Enhancement of resistance against pathogens. It has antibacterial, antifungal and antiviral effect. It can prevent the overgrowth of candida and overcome food poisoning; Reduction of serum cholesterols; Helps in digestion and absorption of nutrients.
Improves eczema, acne and psoriasis; Improves bronchial asthma, sinusitis, diabetes and rheumatoid arthritis; Prevention of osteoporosis and urinary tract infection.

Friendly bacteria are grown in what is called a "culturing medium" (ie. milk, vegetables and/or fruits based media.) As the bacteria grow, they transform the culturing medium into a totally different substance called the supernatant. A very important component of "super" probiotics, the supernatant is filled with a variety of beneficial metabolic by products including antimicrobial compounds (hydrogen peroxide, bacteriocin etc), vitamins, enzymes, cellular building blocks, antioxidants and immunostimulants. A full-culture production method which retains all the friendly bacteria and supernatant is the most desirable method.

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